FAO AGRIS - International System for Agricultural Science and Technology

Variation among individual White-Leghorn hens in the concentration of minerals in the albumen and yolk content of their eggs

1993

Manson, J.M. | Picken, K.J. | Draper, M.H. | Thompson, R. (Institute of Ecology and Resource Management, University of Edinburgh, West Main Road, Edinburgh EH9 3JG (United Kingdom))


Bibliographic information
Pagination
pp. 899-909
Other Subjects
Albumina de huevo; Vitellus/ composition chimique; Yema de huevo/ composicion quimica; Ovulo; Egg yolks/ chemical composition; Teneur en elements mineraux; Eclosabilite
Language
English
Note
19 ref.

1996-08-15
AGRIS AP
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