FAO AGRIS - International System for Agricultural Science and Technology

Vapour, heat and low pH dips improve litchi (Litchi chinensis Sonn.) pericarp colour retention

1995

Kaiser, C. (Natal Univ., Scottsville (South Africa). Dept. of Horticultural Sciences) | Levin, J. | Wolstenholme, B.N.


Bibliographic information
Pagination
pp. 7-10
Other Subjects
Physiologie apres recolte; Fisiologia postcosecha; Sudafrica; Pericarpe
Language
English
Note
Summary (En)
6 fig.
Type
Summary

1996-08-15
AGRIS AP
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