FAO AGRIS - International System for Agricultural Science and Technology

Functional, spectroscopic and structural properties of haemoglobin from chamois (Rupicapra rupicapra) and steinbock (Capra hircus ibex)

1993

Ascenzi, P. | Clementi, M.E. | Condo, S.G. | Coletta, M. | Petruzzelli, R. | Polizio, F. | Rizzi, M. | Giunta, C. | Peracino, V. | Giardina, B.


Bibliographic information
Pagination
pp. 361-365
Other Subjects
Hemoglobine; Composicion de la sangre; Blood chemistry
Language
English
Note
29 ref.

1996-08-15
AGRIS AP
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