About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Vitamins: B6, B12, Biotin. Biological importance and content in the meat

1996

Ribarova, F. (Institut po Mesopromishlenost, Sofia (Bulgaria))

AGROVOC Keywords
biotin biotina biotine calidad carne complexe vitaminique b meat meat products productos de la carne quality viande vitaminas b vitamins b
Bibliographic information
Volume 6 Issue 1 ISSN 0861-6655
Pagination
pp. 37-38
Other Subjects
Vitamini b; Kachestvo; Mesni produkti; Qualite; Meso; Produit carne
Language
Bulgarian
Note
1 ill., 1 table; 6 ref.
Corporate Author
S"yuz na Mesoprerabotvatelite v B"lgaria, Sofia (Bulgaria). Institut po Mesopromishlenost
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]