Defining chlorothalonil, folpan, bamper and topaz residues in grapes and wines - first results
1995
Katerova, L. | Todorova, M. | Khajg"rov, V. (Institut po Lozarstvo i Vinarstvo, Pleven (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 205-206
Other Subjects
Residu; Mout de vin
Language
Bulgarian
Note
Summary (En)
3 tables; 10 ref.
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Economics
If you notice any incorrect information relating to this record, please contact us at [email protected]