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Studies on nutrient compontents and characters of Rosa leavingata and Pyracantha Spp fruits

1996

Cai Jinteng (Guizhou Agricultural Coll., Guiyang (China). Dept. of Food Science)

AGROVOC Keywords
composition globale enzymic activity fruits frutas nutritive value proximate composition pyracantha rosa valeur nutritive valor nutritivo
Bibliographic information
Volume 24 Issue 1 ISSN 1001-3601
Pagination
pp. 36-40
Other Subjects
Activite enzymatique; Composicion aproximada; Actividad enzimatica; Rosa (genero)
Language
Chinese
Note
Summaries (En, Zh)
7 tables; 13 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
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