FAO AGRIS - International System for Agricultural Science and Technology

In vitro digestibility of hydrolyzed sugar cane bagasse, submitted to different storage times and two periods of adaptation of the bovine ruminal fluid donor

1997

Oliveira, M. dal S. de | Kladt, F.E.K.


Bibliographic information
Volume 26 Issue 01 ISSN 0100-4859
Pagination
pp. 201-204
Other Subjects
Estocagem; Digestibilite; Canne a sucre; Concentrado proteico; Bagaco; Proteinas; Hidrolase; Cana de azucar
Language
Portuguese
Note
Summaries (En, Pt)
14 ref.
Type
Summary

1997-08-15
AGRIS AP
Data Provider
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