Physical, chemical, biochemical and agronomical evaluation of pigeon peas cultivars (Cajanus cajan (L) Mill)
1996
Canniatti-Brazaca, S.G. | Salgado, J.M. | Mancini Filho, J. | Novaes, N.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 37-45
Other Subjects
Teneur en proteines; Composicion quimica; Guandu; Composicao quimica; Proteina; Analisis organoleptico
Language
Portuguese
Note
Summaries (En, Pt)
24 ref.
Type
Summary
1997-08-15
AGRIS AP
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