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[Possibilities of food industry to solute iodine deficience]

1996

Fiedlerova, V. | Kopecky, A. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))

AGROVOC Keywords
bakery industry carence en substance nutritive common salt deficiencias nutritivas human nutrition industria de la carne industria panadera industrie de cuisson industrie de la viande iode iodine meat industry nutrient deficiencies nutrition humaine sal sel de cuisine yodo
Bibliographic information
Volume 51 Issue 5 ISSN 0042-9414
Pagination
pp. 154-155
Other Subjects
Fabrication fromagere; Cheesemaking; Fabricacion del queso; Nutricion humana
Language
Czech
Note
1 graph
1997-08-15
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