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Effect of vitamin and amino acid supplementation on the occurrence of discoloration and performance in broiler chickens

1996

Juranova, R. | Halouzka, R. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic)) | Nelesovska, H. | Rybova, L. | Hula, F. | Zednickova, D. | Paulus, F.

AGROVOC Keywords
abattage d'animaux abdomen amino acids animal fats broiler chickens corps gras animal czech republic decoloration discoloration grasas animales hybride hybrids meat yield peau piel (animal) pigment pigmentos pigments pollo de engorde poulet de chair rendement en viande sacrificio skin slaughtering suplementos supplements
Bibliographic information
Volume 46 Issue 7 ISSN 0506-8231
Pagination
pp. 286-287
Other Subjects
Decoloracion; Republique tcheque; Rendimiento carnico; Hibridos; Visceral epithel; Aminoacidos; Republica checa; Complement alimentaire; Acide amine
Language
Czech
Note
Summaries (Cs, En)
1 ill., 2 tables
Type
Summary
1997-08-15
AGRIS AP
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