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General combining ability of six genotypes of spring wheat (Triticum aestivum) for biscuit-making quality characteristics

1996

Labuschagne, M.T. | Coetzee, M.C.B. | Deventer, C.S. van (University of the Orange Free State, Bloemfontein (South Africa). Dept. of Plant Breeding)

AGROVOC Keywords
aptitud combinatoria baking characteristics combining ability cruzamiento dialelo diallel crossing genotipos genotypes heredabilidad heritability triticum aestivum
Bibliographic information
Plant Breeding (Germany)
Volume 115 Issue 4 ISSN 0179-9541
Pagination
pp. 279-281
Other Subjects
Aptitude a la combinaison; Croisement diallele; Heritabilite; Caracteristicas de la coccion; Genotype; Aptitude boulangere
Language
English
Note
Summary (En)
2 tables; 10 ref.
Type
Summary
1997-08-15
AGRIS AP
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