Mobilities of organic compounds in plant cuticles as affected by structure and molar volumes of chemicals and plant species
1996
Baur, P. | Marzouk, H. | Schoenherr, J. | Bauer, H. (Hannover Univ., Sarstedt (Germany). Inst. fuer Obstbau und Baumschule)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 404-412
Other Subjects
Gemuesebau; Molekuelstruktur; Compuestos organicos; Fruit; Cuticule vegetale; Difusion; Fruto; Tortuositaet; Cuticula vegetal; Compose organique
Language
English
Note
Summary (En)
8 ill., 2 tables; 31 ref.
Type
Summary
1997-08-15
AGRIS AP
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