FAO AGRIS - International System for Agricultural Science and Technology

[Possibilities to regulate the fermentation process in green fodder ensiling by combined use of biological and chemical additives]

1997

Bader, S. (Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Gruenland- und Futterpflanzenforschung -Bonn-)


Bibliographic information
Pagination
pp. 1-110
Other Subjects
Aptitud para la conservacion; Perdidas por procesamiento; Acido butirico; Bacterias acidolacticas; Amoniaco; Melange; Acide benzoique; Aptitude a la conservation; Fermentacion; Acide acetique; Bacterie lactique
Language
German
Note
Summary (De)
11 ill., 40 tables. Bibliography 128 ref.
Type
Bibliography; Summary

1997-08-15
AGRIS AP
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