[Pressing-technical characteristics of a molasses rest from baking yeast production]
1996
Stern, M. | Robohm, K.F. | Weigand, E.
AGROVOC Keywords
Bibliographic information
Publisher
VDLUFA
Other Subjects
Qualite; Aliment compose pour animaux; Levaduras de panaderia
Language
German
ISBN
3-922712-63-0
Type
Conference
Source
[Secondary raw materials in the nutrient cycles of agriculture], VDLUFA, Darmstadt (Germany).- Darmstadt (Germany): VDLUFA, 1996.- ISBN 3-922712-63-0. p. 237-240
Conference
108. VDLUFA-Kongress, Trier (Germany), 16-21 Sep 1996
Corporate Author
Giessen Univ. (Germany). Inst. fuer Tierernaehrung und Ernaehrungsphysiologie
1997-08-15
AGRIS AP
Data Provider
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