[Quality specification of German wheat and rye cultivars 1996]
1996
AGROVOC Keywords
Bibliographic information
Pagination
pp. 479-481
Other Subjects
Ble; Qualite; Evaluacion; Aptitude boulangere; Variete; Caracteristicas de la coccion; Clasificacion
Language
German
Corporate Author
Bundesanstalt fuer Getreide-, Kartoffel- und Fettforschung, Detmold (Germany); Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau, Freising (Germany); Technische Univ. Muenchen, Freising (Germany). Inst. fuer Pflanzenzuechtung; Bundessortenamt, Hannover (Germany)
1997-08-15
AGRIS AP
Data Provider
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