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[Processing of rye. Innovations to use milling capacity and to increase the value of milling products]

1996

Gebhardt, E. (IGV Inst. fuer Getreideverarbeitung GmbH, Bergholz-Rehbruecke (Germany))

AGROVOC Keywords
centeno dietary fibres farine de seigle fibra de la dieta fibre alimentaire fraccionamiento fractionation fractionnement harina de centeno milling molienda mouture procesamiento processing rye rye flour seigle traitement
Bibliographic information
Volume 133 Issue 43 ISSN 0027-2949
Pagination
pp. 703-705
Language
German
1997-08-15
AGRIS AP
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