About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Characterization of seven basic endochitinases isolated from cell cultures of Citrus sinensis (L.)

1996

Mayer, R.T. | McCollum, T.G. | Niedz, R.P. | Hearn, C.J. | McDonald, R.E. | Berdis, E. | Doostdar, H. (US Dept. of Horticulture, Orlando, Florida (USA). Agricultural Research Service)

AGROVOC Keywords
antibodies anticorps anticuerpos cal callo callus cell culture cell walls cells cellule chitinase citrus sinensis culture de cellule enzimas enzyme enzyme inhibitors enzymes enzymic activity histamina histamine histidina histidine hydrolyse hydrolysis imidazole imidazoles inhibidores de enzimas inhibiteur d'enzyme lisozima lysozyme oligosaccharide oligosaccharides pared celular paroi cellulaire ph plant tissues proteine proteins quitinasa tejidos vegetales
Bibliographic information
Planta (Germany)
Volume 200 Issue 3 ISSN 0032-0935
Pagination
pp. 289-295
Other Subjects
Cultivo de celulas; Tissu vegetal; Pathogenese-related-protein; Proteinas; Celulas; Hidrolisis; Activite enzymatique; Chitosanase; Oligosacaridos; Actividad enzimatica
Language
English
Note
Summary (En)
4 ill., 2 tables; 35 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]