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[Have the origin of carcass meals certified. Introduction of processing methods and security standards in Hardheim [Germany]]

1997

Bernauer, G. (Paderborn Univ., Gesamthochschule, Soest (Germany). Fachbereich Landbau)

AGROVOC Keywords
alemania allemagne blood meal control de calidad costos costs efficiency eficacia farine de sang germany harina de sangre normalisation pression pressure standardizing sterilizing subproductos del matadero temperatura temperature waste disposal
Bibliographic information
Volume 164 Issue 12 ISSN 0043-9606
Pagination
pp. 18-19
Other Subjects
Abattoir byproducts; Controle de qualite; Normalizacion; Elimination des dechets; Efficacite; Eliminacion de desechos; Sous produit d'abattage; Quality controls; Esterilizacion; Presion; Cout; Sterilisation (germes)
Language
German
1997-08-15
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