About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Yield parameters and nutritive value of different cultivars of field beans (Vicia faba)

1997

Roemer, A. | Makkar, H.P.S. | Pawelzik, E. | Becker, K. | Stelling, D. | Abel, H.

AGROVOC Keywords
broiler chickens cerdo crop yield digestibilidad digestibility energy value faba beans fitatos glicosidos glycoside glycosides haba nutrientes nutrients nutritive value phytate phytates pollo de engorde porcin poulet de chair rendement des cultures rendimiento de cultivos saponinas saponine saponins substance nutritive swine taninos tannin tannins valeur nutritive valor nutritivo variedades varieties
Bibliographic information
Issue 6
Publisher
DLG
Other Subjects
Valor energetico; Valeur energetique; Digestibilite; Feve; Variete
Language
German
Note
Summary only
1 table.
ISSN
7690-4090
Type
Conference; Summary
Source
Proceedings of the Society of Nutrition Physiology, Pallauf, J. (ed.).- Frankfurt (Germany): DLG, 1997.- ISBN 3-7690-4090-2. p. 102
Conference
51. Tagung der Gesellschaft fuer Ernaehrungsphysiologie, Goettingen (Germany), 4-6 Mar 1997
Corporate Author
Goettingen Univ. (Germany). Inst. fuer Tierphysiologie und Tierernaehrung
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]