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Reduction of phenol content and toxicity in olive oil mill waste waters with the ligninolytic fungus Pleurotus ostreatus

1996

Martirani, L. | Giardina, P. | Marzullo, L. | Sannia, G. (Diparimento di Chimica Organica e Biologica, Universita degli Studi di Napoli "Federico II", Naples (Italy))

AGROVOC Keywords
aceite de oliva aguas residuales bacillus cereus biodegradation desechos industriales detoxification enzimas enzyme enzymes huile d'olive industrial wastes olive oil oxidoreductases oxidorreductasas peroxidases phenolic compounds pleurotus ostreatus reduction toxicidad toxicity wastewater
Bibliographic information
Water Research (Oxford) (United Kingdom)
Volume 30 Issue 8
Pagination
pp. 1914-1918
Other Subjects
Toxicite; Compose phenolique; Oxydoreductase; Peroxydase; Compuestos fenolicos; Reduccion; Eau usee; Peroxidasas; Desintoxicacion; Dechet industriel; Biodegradacion
Language
English
Note
20 ref.
1997-08-15
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