FAO AGRIS - International System for Agricultural Science and Technology

Effect of Ocimum sanctum leaf powder on blood lipoproteins, glycated proteins and total amino acids in patients with non-insulin-dependent diabetes mellitus

1997

Rai, V. | Mani, U.V. | Iyer, U.M. (Department of Foods and Nutrition, MS University of Baroda, Baroda 390002, Gujarat (India))


Bibliographic information
Pagination
pp. 113-118
Other Subjects
Hemolipidos; High density lipoprotein; Lipoproteinas; Azucares acidos; Medicament; Genero humano; Very low density lipoprotein; Azucar en sangre; Aminoacidos; Hypoglycemie; Acide amine; Complement alimentaire; Low density lipoprotein
Language
English
Note
26 ref.

1997-08-15
AGRIS AP
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