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The use of the in vitro gas method for evaluating nitrogen (N) degradability in low quality roughages

1997

Getachew, G. | Makkar, H.P.S. | Becker, K.

AGROVOC Keywords
analytical methods azote contenido proteico degradation digestibilidad digestibility energy value foin forraje grosero fourrage grossier gases gaz hay heno in vitro experimentation nitrogen nutritive value organic matter paille paja protein content roughage straw technique analytique valeur nutritive valor nutritivo
Bibliographic information
Issue 6
Publisher
DLG
Other Subjects
Experimentation in vitro; Teneur en proteines; Tecnicas analiticas; Valor energetico; Valeur energetique; Digestibilite; Materia organica; Nitrogeno; Degradacion; Experimentacion in vitro; Matiere organique
Language
English
Note
Summary only
1 table; 2 ref.
ISSN
7690-4090
Type
Conference; Summary
Source
Proceedings of the Society of Nutrition Physiology, Pallauf, J. (ed.).- Frankfurt (Germany): DLG, 1997.- ISBN 3-7690-4090-2. p. 109
Conference
51. Tagung der Gesellschaft fuer Ernaehrungsphysiologie, Goettingen (Germany), 4-6 Mar 1997
Corporate Author
Hohenheim Univ., Stuttgart (Germany). Inst. fuer Tierproduktion in den Tropen und Subtropen
1997-08-15
AGRIS AP
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