FAO AGRIS - International System for Agricultural Science and Technology

Rosmarinic acid by Lavandula vera MM cell suspension: phosphorus effect

1996

Ilieva, M. | Pavlov, A. (Bulgarian Academy of Sciences, Institute of Microbiology, Laboratory of Biotechnology and Industrial Microbiology, 26 "Maritza" Blvd., 4002 Plovdiv (Bulgaria))


Bibliographic information
Pagination
pp. 913-916
Other Subjects
Phenylpropanoids; In vitro production; Nutricion de las plantas
Language
English
Note
7 ref.

1997-08-15
AGRIS AP
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