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Condensed tannin and anthocyanin production in Vitis vinifera cell suspension cultures

1996

Decendit, A. | Merillon, J.M. (Bordeaux II Univ. (France). Lab. de Mycologie et Biologie Vegetale)

AGROVOC Keywords
biochemie biochemistry biochimie catechin cell culture crecimiento croissance cultivation cultivo culture de cellule culture media fisiologia vegetal flavonoide flavonoides flavonoids growth medio de cultivo metabolism metabolisme metabolismo milieu de culture pflanzenphysiologie phenolic compounds plant physiology polyphenol pratique culturale saccharose sucrosa sucrose taninos tannin tannins vitis vinifera
Bibliographic information
Volume 15 Issue 10 ISSN 0721-085X
Pagination
pp. 762-765
Other Subjects
Cultivo de celulas; Physiologie vegetale; Zellproliferation; Bioquimica; Compuestos fenolicos; Suspensionskultur; Sekundaerstoffwechsel; Compose phenolique; Naehrmedium; Anthocyan
Language
English
Note
Summary (En)
2 ill., 2 tables; 26 ref.
Type
Summary
1997-08-15
AGRIS AP
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