FAO AGRIS - International System for Agricultural Science and Technology

[Bacterial additives in swine production: effects and applications]

1996

Tortuero Cosialls, F. (Consejo Superior de Investigaciones Cientificas, Madrid (Espana). Instituto del Frio)


Bibliographic information
Issue 34 ISSN 1130-8451
Pagination
pp. 41-50
Other Subjects
Bacterias acidolacticas; Propriete antimicrobienne; Probioticos; Bacterie lactique; Lechon; Inmunoestimulacion
Language
Spanish; Castilian
Note
2 fig., 1 tab.; 26 ref.

1997-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]