FAO AGRIS - International System for Agricultural Science and Technology

Nutrition labelling of foods: comparisons between US regulations and Codex guidelines

1996

Lewis, C.J. | Randell, A. | Scarbrough, F.E. (Office of Food Labeling, Food and Drug Administration, Washington, DC (USA))


Bibliographic information
Pagination
pp. 285-293
Other Subjects
Genero humano; Nutrition labeling (agricola); Controle du marquage
Language
English
Note
26 ref.

1997-08-15
AGRIS AP
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