FAO AGRIS - International System for Agricultural Science and Technology

Food aid and trade

1996

Marsh, J.S.


Bibliographic information
Publisher
Routledge
Other Subjects
Analisis de costos y beneficios; Externalities; Analyse cout avantage; Terme de l'echange
Language
English
Note
ref., Professional Ethics Series
ISBN
0-415-12452-2
Source
Food ethics, Mepham, B. (eds.).- London (United Kingdom): Routledge, 1996.- ISBN 0-415-12452-2. p. 18-34

1997-08-15
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