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Stimulatory effect of DIMBOA on NADH oxidation catalysed by horseradish peroxidase

1997

Rojas, M.C.G. | Perez, F. | Gonzalez, L. (Departamento de Quimica, Facultad de Ciencias, Universidad de Chile, Casilla 653 Macul, Santiago (Chile))

AGROVOC Keywords
acide hydroxamique allomone allomones alomonas armoracia rusticana biochemistry biochimie coenzimas coenzyme coenzymes culinary herbs enzymic activity herbe aromatique hierbas culinarias horseradish hydroxamic acids nucleotide nucleotides oxidation oxydation peroxidases plant anatomy raifort
Bibliographic information
Volume 46 Issue 1
Pagination
pp. 11-15
Other Subjects
Anatomie vegetale; Bioquimica; Anatomia de la planta; Nucleotidos; Rabano picante; Activite enzymatique; Oxidacion; Nadh; Dimboa; Peroxydase; Actividad enzimatica; Acido hidroxamico; Peroxidasas
Language
English
Note
19 ref.
1997-08-15
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