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Influence of beta-cyclodextrin in bio-transformation of (+)-3-carene by cell suspension cultures of Acetobacter acetii

1997

Pattekhan, H.H. | Varadaraj, M.C. | Keshava, N. | Divakar, S. (Food Microbiology, Central Food Technological Research Institute, Mysore 570 013 (India))

AGROVOC Keywords
acetobacter biotechnologie biotechnology biotecnologia cell culture chemical structure culture de cellule forest products minor forest products non-wood forest products oleoresinas oleoresine oleoresins pinus roxburghii productos forestales produit forestier structure chimique terpenoide terpenoidos terpenoids trementina value added
Bibliographic information
Volume 11 Issue 6
Pagination
pp. 379-383
Other Subjects
Valor anadido; Turpentines; Cultivo de celulas; Terebenthine; Estructura quimica; Cell suspensions; Valeur ajoutee; Acetobacter acetii; 3-carane
Language
English
Note
8 ref.
1997-08-15
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