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The ideal ratio between lysine, methionine, threonine, trypthophan, isoleucine and arginine in laying-hen diets

1995

Kirchgessner, M. | Jais, C. | Roth, F.X. (Technische Univ. Muenchen, Freising (Germany). Inst. fuer Ernaehrungsphysiologie)

AGROVOC Keywords
arginina arginine besoin nutritionnel blood plasma canal animal carcasse carcasses eggs feed conversion efficiency gain de poids gallina ponedora ganancia de peso huevos isoleucina isoleucine layer chickens laying performance lisina lysine methionine metionina necesidades de nutrientes nitrogen retention nutritional requirements oeuf performance de ponte peso plasma sanguin poids poule pondeuse threonine treonina triptofano tryptophan tryptophane weight weight gain
Bibliographic information
Journal of Animal Physiology and Animal Nutrition (Germany)
Volume 73 Issue 4 ISSN 0044-3565
Pagination
pp. 190-201
Other Subjects
Eficiencia de conversion del pienso; Retention azotee; Efficacite alimentaire; Retencion nitrogenada; Plasma sanguineo; Desempeno en la postura
Language
German
Note
Summaries (De, En)
5 ill., 6 tables; 26 ref.
Type
Summary
1997-08-15
AGRIS AP
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