FAO AGRIS - International System for Agricultural Science and Technology

[Bio turkey fattening: A sufficient amino acid supply is complicated]

1996

Richter, G. (Thueringer Landesanstalt fuer Landwirtschaft, Remderoda (Germany))


Bibliographic information
Issue 9 ISSN 0947-5664
Pagination
pp. 30-32
Other Subjects
Efficacite alimentaire; Prix a la production; Agricultura organica; Feve; Eficiencia de conversion del pienso; Duracion; Cout; Duree
Language
German

1997-08-15
AGRIS AP
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