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Effect of postharvest high temperature on tomato fruit ripening and quality

1995

Atta-Aly, M.A. | Bercht, J.K.

AGROVOC Keywords
acidez acidity calidad calor cell respiration chaleur ethylene etileno firmeza firmness heat keeping quality maduramiento quality resistencia a la temperatura respiration cellulaire ripening temperature resistance tomate tomatoes
Bibliographic information
Publisher
IAV Hassan 2
Other Subjects
Fermete; Respiracion celular; Aptitud para la conservacion; Acidite; Resistance a la temperature; Aptitude a la conservation; Qualite; Murissage
Language
English
Note
Resume (En)
4 tableaux. 18 ref.
Type
Conference; Bibliography; Summary; Non-Conventional
Source
Proceeding of the international symposium on postharvest physiology, pathology and technologies for horticultural commodities, Institut Agronomique et Veterinaire Hassan 2, Agadir (Maroc). Complexe Horticole d'Agadir.- Agadir (Maroc): IAV Hassan 2, 1995. p. 250-256
Conference
Postharvest Physiology, Pathology and Technologies for Horticultural Commodities : Recent Advances, Agadir (Maroc), 16-21 Jan 1994
1997-08-15
AGRIS AP
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