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Chilling, oxidative stress and antioxidant responses in shoot cultures of rice

1996

Fadzillah, N.M. | Gill, V. | Finch, R.P. | Burdon, R.H. (Strathclyde Univ., Glasgow (United Kingdom). Dept. of Bioscience and Biotechnology)

AGROVOC Keywords
aba catalasa catalase crecimiento croissance cultivo in vitro culture in vitro durcissement endurecimiento enzimas enzyme enzymes enzymic activity glutathion glutathionreduktase growth hardening hydrogen peroxide in vitro culture lipide lipids oryza sativa peptide peptides pflanzenbau pflanzenphysiologie plant tissues tejidos vegetales temperatura temperature
Bibliographic information
Volume 199 Issue 4 ISSN 0032-0935
Pagination
pp. 552-556
Other Subjects
Lipidos; Spross; Ascorbatperoxidase; Peroxyde d'hydrogene; Activite enzymatique; Tissu vegetal; Peroxido de hidrogeno; Peptidos; Kaeltestress; Actividad enzimatica
Language
English
Note
Summary (En)
7 ill.; 23 ref.
Type
Summary
1997-08-15
AGRIS AP
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