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Computed and chemically determined nutrient content of foods in Greece

1996

Boulous, C. | Kanellou, A. | Trichopoulou, A. (National Nutrition Centre, Athens School of Public Health, 196 Alexandras Ave., GR-115 21 Athens (Greece))

AGROVOC Keywords
aldrin aldrine aliment pour nourrisson alimentos atrazina atrazine captafol carbohidratos carbohydrates cheese cholesterol colesterol contenido proteico corps gras dde ddt dieldrin dieldrine endosulfan endrin endrine energy value ethion etion fat soluble vitamins fats fenthion fention feta cheese fongicide foods fromage fungicidas fungicides glucide grasas grecia greece halogenated hydrocarbons hch heptachlor heptacloro hidrocarburos halogenados infant foods iprodione malathion malation nutritive value pesticide pesticides plaguicidas produit alimentaire protein content queso residues residuos valeur nutritive valor nutritivo vitaminas vitamine vitamins
Bibliographic information
Volume 47 Issue 6
Pagination
pp. 507-511
Other Subjects
Teneur en proteines; Grece; Valor energetico; Valeur energetique; Hydrocarbure halogene; Alimentos para ninos; Residu; Heptachlore; Nutrient content
Language
English
Note
10 ref.
1997-08-15
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