FAO AGRIS - International System for Agricultural Science and Technology

Fatty acid production from palm oil during fermentation by lipolytic microorganisms [Research Note]

1996

Ibrahim, C.O. | Chin, Y.M. (Sains Malaysia Univ., Minden, Penang (Malaysia). School of Biological Sciences. Fermentation and Enzyme Technology Laboratory)


Bibliographic information
Pagination
pp. 109-113
Other Subjects
Fermentacion; Produccion; Acidos grasos
Language
English
Note
Summaries (En, Ms)
ill.; 2 tables; 7 ref.
Type
Summary

1997-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]