About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Fish culture]

1996

Haastein, T. | Reite, O.B. (eds.)

AGROVOC Keywords
aliment pour animaux animal breeding calidad cooling digestion enfriamiento environmental impact estres faune et flore sauvages feeds fish culture fish processing fish products fletan genetica genetics halibut impact sur l'environnement impacto ambiental lipid content malformation malformations mariscos mejoramiento animal mortalidad mortalite mortality noruega norway parasite parasites piensos piscicultura pisciculture productos derivados del pescado quality refroidissement salmon saumon shellfish stress teneur en lipides traitement du poisson vida silvestre wildlife
Bibliographic information
Volume 21 Issue 20a ISSN 0332-7132
Publisher
Norsk Fiskeoppdrett
Pagination
57 p.
Other Subjects
Norvege; Malformacion; Amelioration des animaux; Coquillages et crustaces; Contenido de lipidos; Qualite; Parasitos; Genetique; Elaboracion del pescado; Produit a base de poisson
Language
Norwegian
Note
tables, figures; ref.
Type
Conference
Conference
Fiskeoppdrettsmoete - 96, Oslo (Norway), 13-14 Nov 1996
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]