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Tissue fatty acid composition, haematology and immunity in adult cod, Gadus morhua L., fed three dietary lipid sources

1995

Waagboe, R. | Hemre, G.I. | Holm, J.C. | Lie, Oe. (Institute of Nutrition, Department of Fisheries, P.O. Box 185, N-5002 Bergen (Norway))

AGROVOC Keywords
aceite de soja aceites de pescado acide gras acuicultura aquaculture bacalao blood cabillaud cod corps gras fats fatty acids fish oils fishes gadus morhua grasas haematology huile de poisson huile de soja immunity inmunidad marine fishes peces peces marinos poisson (animal) poisson de mer saltwater fishes sang sangre sardina sardine sardines soybean oil suplementos supplements vibrio anguillarum
Bibliographic information
Volume 18 Issue 6
Pagination
pp. 615-622
Other Subjects
Mallotus villotus; Immunite; Complement alimentaire; Acidos grasos
Language
English
Note
22 ref.
1997-08-15
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