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Effect of the diet fibre content on the gut characteristics and the metabolic profile of growing pheasants [in Tuscany]

1996

Bagliacca, M. | Paci, G. | Marzoni, M. (Pisa Univ. (Italy). Dipartimento di Scienze Anatomiche, Fisiologiche e delle Produzioni Animali) | Biagi, G. (Pisa Univ. (Italy). Istituto di Patologia Speciale e Clinica Medica Veterinaria) | Santilli, F. | Ottaviani, C.

AGROVOC Keywords
alimentation des animaux alimentazione zootecnica animal feeding contenido proteico contenuto proteico crecimiento crescita croissance crude fibre diet dieta fagiani faisan fibra bruta fibra grezza fibre brute gain de poids ganancia de peso growth incremento di peso intestin intestines intestino intestinos metabolism metabolisme metabolismo pheasants protein content raciones ration rations razioni sopravvivenza supervivencia survie survival toscana toscane tuscany weight gain
Bibliographic information
Volume 65 Issue 1-2 ISSN 0005-2213
Pagination
pp. 33-39
Other Subjects
Teneur en proteines; Alimentacion de los animales; Test di profilo metabolico; Regime alimentaire
Language
Italian
Note
Summaries (En, It)
6 tables; 23 ref.
Type
Summary
1997-08-15
AGRIS AP
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