FAO AGRIS - International System for Agricultural Science and Technology

Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229

1996

Tahara, T. | Kanatani, K. (Research Laboratory, Tamon Sake Brewing Co. Ltd, Nishinomiya, Hyogo (Japan))

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