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Effects of saturated and unsaturated fatty acids on egg components, yolk fatty acids, hatchability of eggs and chicken development in the broiler breeder hens

1995

Halle, I.

AGROVOC Keywords
aceite de palmiche aceites vegetales blanc d'oeuf broiler chickens clara de huevo crecimiento croissance eclosabilidad del huevo egg hatchability egg white egg yolk eggs foetal death growth huevos huile de palmiste jaune d'oeuf mort du foetus mortalidad mortalite mortality muerte fetal oeuf padres palm kernel oil parent parents performance de reproduction peso phosphatide phospholipids plant oils poids pollo de engorde poulet de chair reproductive performance reproductividad saturated fatty acids sex sexe sexo triglyceride triglycerides unsaturated fatty acids weight yema de huevo
Bibliographic information
Publisher
Wissenschaftl. Fachverlag
Other Subjects
Acidos grasos saturados; Trigliceridos; Acidos grasos insaturados; Acide gras insature; Acide gras sature; Fosfolipidos; Huile vegetale; Eclosabilite
Language
German
ISBN
3-930600-27-7
Type
Conference
Source
[Enlightenment and revival. 300 years University of Halle (1694-1994)], Halle-Wittenberg Univ., Halle (Germany).- Niederkleen (Germany): Wissenschaftl. Fachverlag, 1995.- ISBN 3-930600-27-7. p. 102-106
Conference
3. Tagung Schweine- und Gefluegelernaehrung, Halle/Saale (Germany), 29 Nov - 1 Dec 1994
Corporate Author
Bundesforschungsanstalt fuer Landwirtschaft, Merbitz (Germany). Inst. fuer Kleintierforschung Celle
1997-08-15
AGRIS AP
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