FAO AGRIS - International System for Agricultural Science and Technology

Suitability of poultry by-product meal as ingredient in fish feed

1996

Steffens, W.


Bibliographic information
Publisher
FAL
Other Subjects
Hemoglobine; Efficacite alimentaire; Abattoir byproducts; Higado; Composicion de la sangre; Digestibilite; Contenido de lipidos; Aminoacidos; Sous produit d'abattage; Qualite proteique; Eficiencia de conversion del pienso; Acide amine
Language
German
Note
Summaries (De, En)
6 tables; 33 ref.
Type
Conference; Summary
Source
[Unconventional feedstuffs], Flachowsky, G.Kamphues, J. (eds.).- Braunschweig-Voelkenrode (Germany): FAL, 1996. p. 358-366
Conference
Workshop "Unkonventionelle Futtermittel", Braunschweig-Voelkenrode (Germany), 10-11 Apr 1996
Corporate Author
Institut fuer Gewaesseroekologie und Binnenfischerei, Berlin- Friedrichshagen (Germany). Abt. Fischzucht und Fischpathologie

1997-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]