Dietary fatty acids modulate host bacteriocidal response, microbial translocation and survival following blood transfusion and thermal injury

aceite de cartamo aceites de pescado acide gras alimentation animal models bacteria blood burns docosahexaenoic acid eicosapentaenoic acid escherichia coli fatty acids feeding fish oils flora microbiana flore microbienne huile de carthame huile de poisson intestin intestines intestinos lesiones lesions mice microbial flora modelos animales mortalidad mortalite mortality pathogenese pathogenesis polyunsaturated fatty acids quemaduras safflower oil sang sangre souris supervivencia survie survival terapia therapy translocation trauma unsaturated fatty acids