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[Price formation of meat products in the poultry production system. -The case of chicken meat]

1993

Trevejo C, L. | Linares S, A. (Universidad Nacional Agraria La Molina, Lima (Peru). Escuela de Post-Grado)

AGROVOC Keywords
avicultura aviculture broiler chickens carne de pollo chicken meat farming systems formation des prix meat products peru pollo de engorde poulet de chair price formation productos de la carne viande de poulet
Bibliographic information
Publisher
TTA
Other Subjects
Perou; Sistemas de explotacion; Systeme d'exploitation agricole; Formacion de precios; Produit carne
Language
Spanish; Castilian
Note
Sumario solamente
Ilus.
Type
Summary
Source
[Summary of the investigations supported by FUNDEAGRO [Foundation for the Development of Agriculture] 1988-1992], Quevedo Iturri, F.Arroyo Vergara, R. (eds.).- Lima (Peru): TTA, 1993. v. 2 p. 112-115
1997-08-15
2025-02-27
AGRIS AP
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