Autolysis of lactococci and dairy propionibacteria
1995
Oestlie, H.M. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Naeringsmiddelfag)
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Bibliographic information
Agricultural University of Norway. Doctor Scientiarum Theses (Norway)
Issue
1995:19
ISSN
0802-3220
Publisher
Norges landbrukshoegskole
Pagination
vp.
Other Subjects
Bacterie gram positif; Gram positive bacteria; Cheesemaking; Fabricacion del queso; Fabrication fromagere; Murissage
Language
English
Note
Summaries (En, No)
Tables, figures; ref. 4 papers are incl. in the thesis
ISBN
82-575-0256-1
Type
Thesis; Summary; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway)
1997-08-15
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