FAO AGRIS - International System for Agricultural Science and Technology

Autolysis of lactococci and dairy propionibacteria

1995

Oestlie, H.M. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Naeringsmiddelfag)


Bibliographic information
Agricultural University of Norway. Doctor Scientiarum Theses (Norway)
Issue 1995:19 ISSN 0802-3220
Publisher
Norges landbrukshoegskole
Pagination
vp.
Other Subjects
Bacterie gram positif; Gram positive bacteria; Cheesemaking; Fabricacion del queso; Fabrication fromagere; Murissage
Language
English
Note
Summaries (En, No)
Tables, figures; ref. 4 papers are incl. in the thesis
ISBN
82-575-0256-1
Type
Thesis; Summary; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway)

1997-08-15
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