Measurements of texture quality in farmed atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

age analyse organoleptique atlantic salmon autolisis autolyse autolysis calidad cold storage color colour couleur edad filet de poisson filetes de pescado fish culture fish fillets jeune animal lipid content measurement mesure noruega norway oncorhynchus mykiss organoleptic analysis piscicultura pisciculture quality salmo salar saumon atlantique stockage au froid teneur en lipides textura texture texture meters young animals