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Potato quality from a consumers' point of view

1995

Mjaerum, M.Oe. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Plantefag)

AGROVOC Keywords
analyse organoleptique calidad chemical composition commercialisation comportamiento del consumidor comportement du consommateur composition chimique consumer behaviour consumer surveys consumo familiar contenido de materia seca cooking cuisson dry matter content encuestas al consumidor gusto (sentido) household consumption marketing mercadeo noruega norway nutrition policies organoleptic analysis papa politique nutritionnelle pomme de terre potatoes quality taste (sensation) uses usos utilisation variedades varieties
Bibliographic information
Issue 1995:11 ISSN 0802-3220
Publisher
Norges Landbrukshoegskole
Pagination
vp.
Other Subjects
Sens du gout; Politica nutricional; Composicion quimica; Enquete aupres des consommateurs; Norvege; Analisis organoleptico; Qualite; Coccion; Consommation des menages; Variete; Teneur en matiere seche
Language
Norwegian, English
Note
Summaries (En, No)
tables, figures; ref. 5 papers are incl. in the thesis
ISBN
82-575-0248-0
Type
Thesis; Summary; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway)
1997-08-15
AGRIS AP
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