FAO AGRIS - International System for Agricultural Science and Technology

Partial purification and characterisation of an aromatic amino acid aminotransferase from mung bean (Vigna radiata L. Wilczek)

1997

Simpson, R.M. | Nonhebel, H.M. | Christie, D.L. (Horticulture and Food Research Inst. of New Zealand, Auckland (New Zealand))


Bibliographic information
Planta (Germany)
Volume 201 Issue 1 ISSN 0032-0935
Pagination
pp. 71-77
Other Subjects
Biosintesis; Aminotransferasas; Compuestos aromaticos; Enzymreinigung; Compose aromatique; Spross; Proteinas; Activite enzymatique; Physiologie vegetale; Actividad enzimatica
Language
English
Note
Summary (En)
4 ill., 6 tables; 39 ref.
Type
Summary

1997-08-15
AGRIS AP
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