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Can dietary flavonoids influence the development of coronary heart disease?

1997

Meltzer, H.M. (Oslo Univ. (Norway). School of Medicine) | Malterud, K.E.

AGROVOC Keywords
alimentos antioxidantes antioxidants antioxydant cardiopathie chemical structure efectos secundarios effet secondaire enfermedades humanas flavonoide flavonoides flavonoids foods heart diseases human diseases maladie de l'homme medicinal properties neoplasmas neoplasme neoplasms pigment pigmentos pigments plantas plante plants produit alimentaire propiedades medicinales side effects structure chimique
Bibliographic information
Volume 41 Issue 1 ISSN 1102-6480
Pagination
pp. 50-57
Other Subjects
Enfermedades cardiacas; Estructura quimica; Propriete pharmacologique
Language
English
Note
Summary (En)
128 ref.
Type
Summary; Directory
1997-08-15
AGRIS AP
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