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Erythrocyte morphology and filterability in rats fed on diets containing different fats and oils

1996

Maccoll, A.J. | James, K.A.C. | Booth, C.L. (New Zealand Dairy Research Institute, Palmerston North (New Zealand))

AGROVOC Keywords
aceite de cartamo aceite de coco aceite de oliva aceite de soja aceites aceites de pescado acide gras blood coconut oil corps gras diet dieta eicosapentaenoic acid eritrocitos erythrocyte erythrocytes fats fatty acids fish oils grasa de la leche grasas huile huile d'olive huile de carthame huile de coco huile de poisson huile de soja margarina margarine milk fat oils olive oil rat rata rats safflower oil sang sangre sebo soybean oil suif tallows unsaturated fatty acids
Bibliographic information
Volume 76 Issue 1
Pagination
pp. 133-140
Other Subjects
Acidos grasos insaturados; Matiere grasse du lait; Acide gras insature; Regime alimentaire; Acidos grasos
Language
English
Note
13 ref.
1997-08-15
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