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[Carotenoids in foods in Sweden]

1996

Brugaard Konde, Aa. | Staffas, A. | Dahl, P. | Becker, W.

AGROVOC Keywords
antioxidantes antioxidants antioxydant carotenoide carotenoides carotenoids disponibilidad de nutrientes fruits frutas hortalizas ingestion de substances nutritives legume nutrient availability nutrient intake nutritive value suecia sweden toxicidad toxicity valeur nutritive valor nutritivo vegetables
Bibliographic information
Issue 12 ISSN 1104-7089
Pagination
59 p.
Other Subjects
Disponibilite d'element nutritif; Toxicite; Suede; Ingestion de nutrientes
Language
Swedish
Note
Summaries (En, Sv)
56 ref.
Type
Bibliography; Summary; Non-Conventional
1997-08-15
AGRIS AP
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